Blast Chillers
Rapid cooling solutions for food safety and quality preservation.
Green Cooling provides a full range of blast chillers and blast freezers designed to meet the needs of foodservice and food manufacturing industries. Our systems ensure rapid cooling to maintain food safety, freshness, and quality. From modular units to large-scale industrial systems, we offer tailored solutions with advanced technology to help businesses optimise operations while reducing energy costs through waste heat recovery.
What Are Blast Chillers?
Blast chillers are specialised refrigeration systems designed to rapidly lower the temperature of cooked or processed foods from +90°C to +3°C, passing through the critical temperature zone as quickly as possible. This process prevents bacterial growth, preserves texture and appearance, and extends the shelf life of food products. Blast chillers are essential for maintaining high standards of food safety and quality in commercial kitchens and manufacturing facilities.
Benefits of Blast Chillers
Rapid Cooling: Quickly reduce food temperatures to ensure safety and freshness.
Preserve Quality: Maintain texture, colour, and appearance during the chilling process.
Energy Efficiency: Reduce operational costs with advanced waste heat recovery technology.
Versatile Applications: Suitable for foodservice and industrial manufacturing environments.
Extended Shelf Life: Actively preserve food products for up to 5-6 days.
Our Blast Chiller Solutions
Green Cooling offers a comprehensive range of blast chiller systems with the following features:
Modular Units
Flexible configurations for internal or external installations, ideal for space-saving solutions.
Industrial Systems
High-capacity units ranging from 300kg to 1000kg for large-scale food manufacturing.
Customised Design & Installation
Tailored systems provided with full design, specification, and installation services.
Energy Recovery
Integrated waste heat recovery systems to help reduce carbon emissions and energy costs.
Multi-Application Capability
Designed for a variety of uses, including foodservice, confectionery, ice cream production, and catering.
Industries We Serve
Our blast chillers are trusted across various industries for their reliability and efficiency:
Restaurants & Catering
Ensure food safety and quality in fast-paced kitchen environments.
Food Manufacturing
High-capacity systems for production and preservation of bulk food items.
Confectionery & Ice Cream
Precision cooling for delicate products like pastries and frozen desserts.
Food Retail
Maintain freshness and extend the shelf life of pre-prepared food items.
Why Choose Green Cooling?
- Customised Solutions: Tailored systems to meet the specific requirements of your business.
- Energy Efficiency: Advanced technology to reduce energy usage and operational costs.
- Proven Performance: High-capacity systems designed for demanding environments.
- Comprehensive Support: From initial design to final installation, we offer a complete service.
FAQs About Blast Chillers
Blast chillers are available in capacities ranging from 300kg to 1000kg, suitable for both commercial foodservice and large-scale industrial operations. This range ensures efficient cooling for kitchens, catering facilities, and production environments of all sizes.
Blast chillers rapidly reduce food temperature to safe levels, preventing bacterial growth and preserving freshness, texture, and flavour. This is essential for compliance with UK food safety regulations and maintaining high-quality standards in commercial kitchens.
Yes. Modern blast chillers feature waste heat recovery systems and high-efficiency compressors, reducing energy consumption while maintaining consistent performance. These systems support sustainability goals and lower operational costs for UK businesses.
Absolutely. Blast chillers are available in modular, wall-mounted, or industrial configurations, allowing bespoke layouts, sizes, and features to match the specific workflow, space constraints, and production requirements of your facility.
High-performance blast chillers can reduce hot food from +70°C to +3°C in as little as 90 minutes, depending on batch size and model. This rapid cooling ensures food safety, preserves quality, and increases efficiency in busy commercial kitchens or food production facilities.
Invest in Reliable Blast Chillers with Green Cooling
Contact Green Cooling today to explore our advanced blast chilling solutions. Let us help you maintain food safety, improve efficiency, and reduce energy costs.
Ready to Start Your Cooling Journey?
Speak to our expert team today to find the perfect cooling solution for your space. Whether you need a new system, maintenance, or advice, we’re here to help.