Why is temperature control important in food safety?
Temperature control in the production and preparation of food is important for a number of reasons, to preserve quality but most importantly to ensure safety. As a business, it is your responsibility to closely follow food safety guidelines when it comes to temperature control.
A Complete Guide To Display Refrigeration
Do you own a bar, restaurant, cafe or store that sells food & beverages? If so, you’ll need an elegant & efficient display refrigeration solution. There are a wide range of different units available and types of equipment to choose from, so we have put together this guide to provide all you need to know […]
Panasonic brings CO2 condensing units to UK with Green Cooling
Panasonic UK has selected specialist and experienced refrigeration company Green Cooling as one of its launch UK distributors to bring its range of natural CO2 condensing refrigeration units to the UK market.
Cold Room Advantages
Many questions arise when considering a cold room installation. You might be wondering – do I really need a walk-in refrigerator or freezer? Are they more efficient than single refrigeration units? Is my enterprise large enough to warrant a full install?
To help clear these issues up, let’s take a look at the implications of installing a cold room at your facility!
Foodservice Equipment Journal – Green Kitchens
The March 2016 edition carried an article on Green Kitchens. Green Cooling Director, Garry Broadbent answered questions about refrigeration and the Green Kitchen.
CO2 Multi Ejector Technology
Green Cooling’s manufacturing partner Enex is at the forefront of CO2 refrigeration developments, working with Danfoss to produce the highest levels of operational efficiency with CO2 Multi Ejector technology.
Green Cooling Interview with Food Equipment Journal
Green Cooling Director Garry Broadbent had an interview with Food Equipment Journal to discuss green kitchens. This is how it went:
The Future of HVACR Refrigeration
In 2016, the refrigeration and air conditioning industry will see many new opportunities. These will include the chance for HVACR suppliers and users to dramatically lower costs through energy efficiency and emission reductions.
Australia in particular will have the opportunity to reduce HVACR service costs by adopting new policies. By doing this, they could save $10billion per year and reduce the country’s emissions by a minimum of 6%.
Enex Develops CO2 Ejector Technology
CO2 refrigeration has been making improvements recently, not only in the UK but all over the world. Carrefour, which is a leading supermarket retailer in Romania, opened the country’s first CO2 transcritical refrigeration system. After this success, the company recently decided to install these CO2 units in 8 additional stores in Galati.
Not only do these units provide refrigeration but they recover waste heat which can be used to produce hot water and warm areas of the building. By working simultaneously, this system will reduce your carbon footprint which will help businesses to save money, as well as protecting the environment.
Green Cooling Takes Home Food Excellence Award
Green Cooling are pleased to announce that we have recently been awarded one of the industry’s most prestigious awards, the ‘Excellence in Food Service Award.’
The RAC Cooling Awards aim to reward companies for their willingness to become more environmentally friendly when developing their products. Companies from a wide range of backgrounds entered, which makes the win even more of an achievement for the Green Cooling team.
To be considered for the award, we were asked to submit detailed technical information about our Twin Energy system. This innovative and efficient unit utilises the heat produced by refrigerators so that it can provide heating and hot water elsewhere in the property.