How to Futureproof Your Refrigeration System in 2025 and Beyond
As we move further into a decade defined by rising energy costs, environmental legislation, and increasing demand for operational efficiency, the need to futureproof your refrigeration system has never been greater. Businesses across sectors—from food production and retail to healthcare and hospitality—must act now to ensure their systems are cost-effective, compliant, and sustainable. At Green […]
Heat Recovery in Refrigeration: Turning Waste Into Energy
In today’s energy-conscious world, businesses are under increasing pressure to operate more efficiently while reducing their environmental impact. One of the most effective—and often overlooked—ways to do this is through heat recovery in refrigeration. At Green Cooling, we specialise in turning what was once considered ‘waste’ into valuable, reusable energy that can significantly cut operational […]
Why Natural Refrigerants Are the Future of Commercial Cooling
As global industries face mounting pressure to reduce their environmental impact, the commercial refrigeration sector is undergoing a major transformation. At the heart of this shift are natural refrigerants—sustainable, efficient, and regulation-friendly alternatives to traditional synthetic gases. Whether you operate a supermarket, restaurant, manufacturing facility or healthcare centre, futureproofing your refrigeration systems is no longer […]
The Future of Commercial Refrigeration
In today’s fast-paced world, businesses are increasingly seeking sustainable solutions to meet their operational needs while minimising their environmental impact. Among these solutions, green commercial refrigeration is gaining traction as an essential aspect of modern business practices. Green Cooling, a market-leading specialist provider, is at the forefront of this transformation, offering environmentally-friendly, energy-efficient commercial refrigeration […]
4 Common Faults to Spot With Your Commercial Refrigerator
We all know how cost-effective regular maintenance of your equipment can be. Having a broken down piece of equipment can have a huge impact on your business, especially if your equipment is a commercial refrigerator. With a fluctuating temperature or just a complete failure, this can lead to massive amounts of lost revenue and stock […]
Meat Cold Storage Temperatures
Do you know the correct cold storage temperatures and procedures for chilled and frozen meat? In order to sell or serve meat that is fresh, delicious and most importantly safe, it is essential that you follow the food safety guidelines. In this article we will cover the correct meat cold storage temperatures and explore ways […]
The Vaccine Cold Chain Explained
As they are a biological product, vaccines need to be kept at very specific temperatures in order to maintain their effectiveness. Once a dose of vaccine is manufactured, it has to be transported to clinics and health centers all over the world, and then stored sufficiently until it is injected into somebody’s arm.
Laboratory Refrigeration
Laboratory refrigeration refers to specially designed equipment used to store samples, specimens, vaccines and medicines at exact temperatures. Sensitive items such as these require very precise temperature control for optimum performance. Lab refrigerators typically come with special features and options tailored for use in the laboratory, as opposed to less complex models intended for catering […]
A Guide To Ultra Low Freezers
Ultra low temperature freezers, also known as minus 80 freezers, are an essential piece of equipment in laboratories and certain medical facilities. They provide a way to preserve biological samples and vaccines by keeping them at very low temperatures. Their operating temperature may range from -45°C to -89°C. Several features make an ultra low freezer […]
Guide To Commercial Refrigeration
Commercial Refrigeration is essential for the production, preparation and storage of food. It helps to maintain quality and more importantly, keep food at a safe temperature to limit the growth of bacteria.